Chef Chris Rieke, Don Zahn, and Max Coleman will be creating a limited number of meals that can be purchased online to be picked up at the end of the week. Meals-to-Go bags will contain four servings each of a main dish, a side, and a salad. Meals will be ready for pick-up in the cooler door outside of the kitchen between 4-5:30 PM on Friday. Purchase your Meal-to-Go online by Thursday, August 22nd at midnight and on Friday, a Raintree Meal-to-Go bag will have your name on it!
MENU FOR MEAL-TO-GO FOR THIS FRIDAY, AUGUST 23rd ($30 + tax)
- Herb roasted chicken (C,GF)
- White cheddar scalloped potatoes (V,D,GF)
- Roasted broccoli and sweet peppers (Vegan, GF)
- Salad with Feta, grape tomatoes, shredded carrots, pita croutons, ranch dressing (V,D)
Food is good for 5-7 days.
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