Chef Chris Rieke, George Holwick, and Don Zahn will be creating a limited number of meals that can be purchased online to be picked up at the end of the week. Meals-to-Go bags will contain four servings each of a main dish, a side, and a salad. Meals will be ready for pick-up in the cooler door outside of the kitchen between 4-5:30 PM on Friday. Purchase your Meal-to-Go online by this Thursday, April 18th and on Friday, a Raintree Meal-to-Go bag will have your name on it!
Menu for Friday, April 19th Meals-to-Go (This meal will be $30.00 + tax.):
- Arrabiata pasta – garlic, tomato, cream sauce (V,D)
- Braised chicken on the side (C,GF)
- Roasted broccoli, cauliflower, gratin (Vegan)
- Garlic breadsticks (V,D)
- Panzanella salad – marinated cucumber and tomato salad with croutons (Vegan)
Food is good for 5-7 days.
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