Our new chef, Adam Dorssom, Don Zahn, and Max Coleman will be creating a limited number of meals that can be purchased online to be picked up at the end of the week. Meals-to-Go bags will contain four servings each of a main dish, a side, and a salad. Meals will be ready for pick-up in the cooler door outside of the kitchen between 4-5:30 PM on Friday. Purchase your Meal-to-Go online by Thursday, February 13th at midnight and on Friday, a Raintree Meal-to-Go bag will have your name on it!
MENU FOR MEAL-TO-GO FOR THIS FRIDAY, FEBRUARY 14th ($35 + tax)
- Adobo seasoned chicken thigh OR tofu (C OR V) – Please choose your preference in the form below!
- Esquites (Mexican street corn) with housemade queso fresco (V,D)
- Chili roasted yukon gold potatoes (V)
- Garden salad with shaved red onion, cheddar, tortilla strips and roasted tomato vinaigrette (V,D)
Food is good for 5-7 days.
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